Stir-fried Large Noodles with Seasonal Vegetables

by An Ran

4.8 (1)
Favorite
6

Difficulty

Normal

Time

15m

Serving

3

If you like, you can also put bean sprouts, one of the specialty of my hometown, large noodles

Stir-fried Large Noodles with Seasonal Vegetables

1. Ingredients: garlic, minced green onions, sliced mushrooms, sliced carrots and lettuce, sliced meat

2. The large noodles are blanched in advance (hot water)

3. Heat the oil, add the fat and stir to get the oil

4. Add the meat slices and stir fry for a fragrant flavor

5. Add shiitake mushrooms and stir-fry, stir-fry until the water comes out

6. Add carrot lettuce

7. Add garlic and stir fry

8. Put the noodles

9. A little light soy sauce, salt, chicken essence and stir fry evenly

10. Sprinkle with chopped green onion and serve

11. Very tasty

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