Love for Mother---mixed Large Noodles

Love for Mother---mixed Large Noodles

by Still good food

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today is Mother's Day, but it is a pity that my mother is not around. I really want to make this hometown characteristic for my mother. Okay, let's introduce our hometown first. Youxi is the birthplace of Zhu Xi, a famous Neo-Confucian and educator in the Southern Song Dynasty. It is rich in natural resources, has a well-developed farming culture, and has a profound cultural heritage. In the long-term practice of production and life, local people use local raw materials as ingredients to produce flavored foods with characteristics of Central Fujian; learn from others' strengths and form a unique Youxi food culture. In the urban area of Youxi County, in snack bars of different sizes, "Chopstick Noodle" is an indispensable snack. Chopsticks noodles are named because they are as big as chopsticks. In a simpler way, they simply call them "big noodles." The method of "chopstick noodles" is very simple. Put the springy noodles into a pot of hot water, close the lid, and simmer for two or three minutes without hesitation. After that, pick up the colander and pick up the noodles, shake it lightly, drain the water, and put it in a large bowl. After this process is completed, you can choose between two flavors, either dry mix, or soup, according to the preferences of the diners. If you like dry-mixed noodles, then add some vinegar, add some soy sauce, and sprinkle a little salt and MSG, so that a bowl of sultry dry-mixed noodles is ready. If you like to eat large noodles with soup, you will scoop a small spoonful of boiled pig's head soup and grab a handful of chopped green onions and sprinkle on it. The thick noodles are very chewy, immersed in the oily but not greasy soup, surrounded by bright green onions, very attractive. At home, my mother often cooks large noodles with side dishes. We have eaten this taste for nearly 30 years and still don't get tired of it. Big fish and big meat can’t compare to this kind of snack. Maybe I made it without the taste of “mother”, but mom, you used it to “bring” us. We want to use it to repay you, and we want to accompany you and dad to eat this ordinary and delicious large noodles during the holidays. I hope your body is "healthy and long-lived" like noodles. I also wish all mothers in the world a long and healthy life. "

Ingredients

Love for Mother---mixed Large Noodles

1. Ingredients: Ingredient A: 1 bowl of large noodles (I don’t know the weight if you don’t weigh it), corn kernels, right amount of peas, right amount of shiitake mushrooms, 6 lean meat, 1 small piece of chives, 2 stalks Seasoning: B: 1 teaspoon of blended oil, half a teaspoon of light soy sauce 1/2 tablespoon of cooking wine, 1 tablespoon of MSG and salt

Love for Mother---mixed Large Noodles recipe

2. Place the pot on the fire, heat the water and add the large noodles to fish (about 2 to 3 minutes)

Love for Mother---mixed Large Noodles recipe

3. Wash and cut ingredients A (except the large noodles).

Love for Mother---mixed Large Noodles recipe

4. Heat a pot and beat in the blending oil, add the chives and sauté until fragrant.

Love for Mother---mixed Large Noodles recipe

5. Add the lean pork slices and fry until the color changes.

Love for Mother---mixed Large Noodles recipe

6. Then add sliced shiitake mushrooms and stir-fry until soft. This is to get rid of the odor of shiitake mushrooms.

Love for Mother---mixed Large Noodles recipe

7. Then add corn and peas and stir fry to change the color.

Love for Mother---mixed Large Noodles recipe

8. Pour the cooking wine

Love for Mother---mixed Large Noodles recipe

9. Pour light soy sauce

Love for Mother---mixed Large Noodles recipe

10. Pour in oyster sauce.

Love for Mother---mixed Large Noodles recipe

11. Finally, add salt and monosodium glutamate, stir fry a few times out of the pot, pour into the large noodles and stir well, then you can eat.

Love for Mother---mixed Large Noodles recipe

Tips:

*Udon noodles are the imitation of large noodles, everyone can try it.



*More soup is better to mix. I like to put lighter oil rather than put more oil to taste better. ,



*The blended oil can be changed to lard side dishes or other dishes. The strips of meat, carrots and eggs are also very good.



*The stirring must be weighed hot, otherwise the taste will not be uniform.

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