Stir-fried Linwu Duck with Red Hot Pepper

Stir-fried Linwu Duck with Red Hot Pepper

by Shunhua Food

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

May is the end of spring and the beginning of summer. The sky in Linwu is like the most gentle smile. Linwu in May has neither the precipitous cold of the first spring nor the scorching impetuousness and laziness of midsummer. , Gentle but not indifferent, warm but not restrictive, the sky is calm, the vegetation is happy. Today is the weekend again, alone, rare freedom and leisure, how can such a good time be accompanied by food? Then I recommend an authentic Linwu delicacy-Stir-fried Linwu Duck with Red Hot Chili Peppers"

Ingredients

Stir-fried Linwu Duck with Red Hot Pepper

1. Wash the red hot peppers, remove the stalks and seeds, wash the Linwu Duck, and cut into small squares of 4 cm in size for later use;

Stir-fried Linwu Duck with Red Hot Pepper recipe

2. Heat the pot over a high fire, add tea oil and cook until it is 50% hot. Stir-fry the chopped duck meat on low heat for 5 minutes; then add garlic, ginger, star anise, cinnamon, dried chili, salt, and soy sauce, and continue Fry together until the color is golden, then add water to cover the duck pieces, simmer for 20 minutes on high fire, then simmer for 10 minutes on low fire, slowly collect the juice and then set aside for later use;

Stir-fried Linwu Duck with Red Hot Pepper recipe

3. After washing the pot, put a small amount of tea oil, stir-fry the red hot pepper, add a little salt, and stir-fry the stewed duck together for a few times, then add a little MSG and pepper to stir-fry, and then Sprinkle the green onions and serve.

Stir-fried Linwu Duck with Red Hot Pepper recipe

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