Stir-fried Luo Xiu Rice Noodles

Name: Stir-fried Luo Xiu Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Luo Xiu Rice Noodles; Some Carrot shreds; Some salt; Some Soy sauce

by strongmind

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Luoxiu rice noodles are produced in my hometown-Luoxiu Town, Guiping City, Guangxi. That's a good thing that I have a big snack. I have eaten countless kinds of rice noodles for so many years, and none of them can surpass it. The mountain and rice in my hometown are the most suitable for making rice noodles. Whether it is soup noodles or stir-fried noodles, cold salads make me want to stop. Look at this morning I have stir-fried noodles for breakfast. "

Ingredients

Stir-fried Luo Xiu Rice Noodles

1. The rice noodles were soaked in cold water in advance, because I was going to make them for breakfast, so I used the soak to soften the night before and put it in the refrigerator with dry water. The carrots were also shredded the night before and placed in the refrigerator. The salt-fried meat I ate the night before left a little bit, so I used it as meat. You can also use fresh marinated meat that tastes good.