Stir-fried Noodle Roll with Orchid Pork Slices
1.
Preparation materials
2.
Cut the vermicelli into sections, slice the lean meat and mix with the marinade (salt, sugar, wine, cornstarch, chicken powder) and marinate for 10 minutes, mince the garlic, and wash the night orchid
3.
Heat the pan, add oil, sauté garlic diced, and sliced meat
4.
Burst the meat slices on medium heat until it turns white
5.
Lower powder roll section
6.
Fully burst the powder roll
7.
Add 2/3 of the mixed seasoning
8.
Stir-fry until evenly flavored
9.
Next night orchid
10.
Stir-fry the night orchid over high heat until soft and cooked, add the remaining sauce and stir-fry thoroughly
11.
Diced green onion
12.
Turn off the heat, all the ingredients can be served after a little stir-fry