Cucumber Noodle Roll
1.
Material collection
2.
Wash and shred cucumbers, smash garlic cloves and put them in a large bowl.
3.
Cut the vermicelli into strips and rinse in cold water.
4.
Add some cold boiled water to the sesame paste and stir well.
5.
Put the watered noodle rolls and the well-stirred sesame sauce into a large bowl, and then add refined salt, white vinegar, and MSG.
6.
Just stir evenly.
Tips:
To mix cucumber dishes, eat them freshly, it won't taste good for a long time.