Stir-fried Noodles with Mushrooms and Baby Vegetables

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Naked oatmeal noodles, instant noodles, coarse grain products that can be cooked in one soak. Today, I sauteed it with shiitake mushrooms and baby cabbage, adding red and green peppers and purple onions. Convenient and quick, a simple dish can be served on the table in no time. Noodles are very healthy and nutritious food, the best choice for Sangao friends, delicious and refreshing.

Stir-fried Noodles with Mushrooms and Baby Vegetables

1. Instant noodles bought online.

2. Take an appropriate amount and soak it in warm water. Operate according to the instructions on the packaging bag.

3. Shred the ingredients.

4. All ingredients are shredded.

5. Remove the soaked noodles and control the water.

6. Start the pot, add oil and pepper, stir fragrant, and then remove the pepper to discard.

7. Add shiitake mushrooms and stir fry until fragrant.

8. Add ginger and garlic and sauté until fragrant.

9. Add baby cabbage and stir well.

10. Add the chili and shallots and stir-fry well, add pepper, salt and chicken powder and stir-fry well.

11. Add noodles, stir and stir well, add light soy sauce and vinegar and mix well before turning off the heat.

12. Fried noodles.

13. Served noodles.

Tips:

You must follow the instructions for soaking noodles

Comments

Similar recipes