Stir-fried Octopus with Leek

Stir-fried Octopus with Leek

1. Wash the octopus, add salt and cook the belly first

2. Put the fish legs in after the belly is cooked

3. Stomach will boil and cook for 2 minutes

4. Put in the leg

5. Slightly boil the pot, take out the fish belly, and the fish legs will be cooked.

6. Save 3 fish legs and fry the leeks, and eat the rest

7. Fish leg change knife

8. Pick and wash the leeks

9. Cut into sections

10. Hot pan with cold oil

11. Oil is heated with salt. Someone asked me why the oil is heated with salt. It is said that this can effectively kill the aflatoxin in the cooking oil.

12. Put the stalks of leek and stir fry

13. Stir-fry until it changes color

14. Put the leek leaves and fish legs together

15. Pour some clean water, the color of this leek is emerald green

16. Essence of Chicken

17. Stir-fry evenly

18. Finished product