1. Wash the octopus, add salt and cook the belly first
2. Put the fish legs in after the belly is cooked
3. Stomach will boil and cook for 2 minutes
4. Put in the leg
5. Slightly boil the pot, take out the fish belly, and the fish legs will be cooked.
6. Save 3 fish legs and fry the leeks, and eat the rest
7. Fish leg change knife
8. Pick and wash the leeks
9. Cut into sections
10. Hot pan with cold oil
11. Oil is heated with salt. Someone asked me why the oil is heated with salt. It is said that this can effectively kill the aflatoxin in the cooking oil.
12. Put the stalks of leek and stir fry
13. Stir-fry until it changes color
14. Put the leek leaves and fish legs together
15. Pour some clean water, the color of this leek is emerald green
16. Essence of Chicken
17. Stir-fry evenly
18. Finished product
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