1. Onion ginger and chili.
2. Cut them all into silk and put them in a bowl.
3. Live so that the octopus takes its legs.
4. Separate the legs and pan under cold water.
5. Add salt.
6. Just boil the pot.
7. Too cold water.
8. Put on the coleslaw.
9. Wash the coriander, cut into sections, and put on the fish legs.
10. Put table salt.
11. Put chicken essence.
12. Put apple cider vinegar.
13. Put light soy sauce and stir evenly.
14. Finished product.
15. Finished product.
