Name: Yipin Seafood Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Prawns; Some abalone; Some Octopus Legs; Some tofu; Some Chinese cabbage; Some Vermicelli; Some Cooked pork; Some carrot; Some salt; Some parsley; Some Cooking Wine; Moderate amount (or broth) Plain Water

Yipin Seafood Pot

by Not being a fairy for many years

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The practical casserole is the best, but in the field, it can only be simple because of its ugliness, so let's use a wok. "

Yipin Seafood Pot

1. Frozen seafood thawing and cleaning

2. Soak the vermicelli in water in advance to soften

3. Guess the leaves are torn into pieces

4. The processing of the ingredients for the language change knife is completed

5. Cut parsley and set aside

6. Octopus legs under cold water, put some salt

7. Shui Jiazheng, rub it with your hands

8. Just boil, rinse with cold water

9. Washed octopus legs for spare

10. Burn the bottom oil in the pot

11. Stir fried egg yolk shrimp and scallion ginger slices in oil

12. The process of stir-frying is cooked into the cooking wine, the shrimp becomes hot, and the carrots and cabbage are added to the side, and then stir-fried