1. Frozen seafood thawing and cleaning
2. Soak the vermicelli in water in advance to soften
3. Guess the leaves are torn into pieces
4. The processing of the ingredients for the language change knife is completed
5. Cut parsley and set aside
6. Octopus legs under cold water, put some salt
7. Shui Jiazheng, rub it with your hands
8. Just boil, rinse with cold water
9. Washed octopus legs for spare
10. Burn the bottom oil in the pot
11. Stir fried egg yolk shrimp and scallion ginger slices in oil
12. The process of stir-frying is cooked into the cooking wine, the shrimp becomes hot, and the carrots and cabbage are added to the side, and then stir-fried
13. Put an appropriate amount of salt and fry until the vegetables are broken
14. Put the vermicelli
15. Add tofu
16. Put abalone
17. Finally, put cabbage leaves and appropriate amount of water.
18. Bring to a boil, simmer on medium heat for about ten minutes
19. Finally put the octopus legs blanched
20. Boil the pot again, turn off the heat and add the coriander
21. Lift the pot and serve it on the plate. If you use a casserole, just use the casserole to serve on the table.
