Stir-fried Old Bacon with Lettuce

Name: Stir-fried Old Bacon with Lettuce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Old bacon; 300g lettuce; Some Dried chili; Some Green garlic; Some Shallots; Some Soy sauce; Some sesame oil; Some Chicken Essence

by The heart of the piano and the courage of the sword

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I went to Chongqing on a business trip a while ago and brought some specialty products back. I just bought some old bacon from Chongqing. I prefer this kind of Sichuan-style bacon sausage. Every time I eat Sichuan food, I also like to order it. The smoked taste feels particularly fragrant. Whether it is steamed or fried, it tastes particularly good. The big MM at home is not interested in Sichuan cuisine, but she is very interested in this bacon. Today, lettuce is fried with old bacon. Lettuce absorbs the flavor of bacon and has a special fragrance. "

Ingredients

300g Old Bacon
300g Lettuce
Some Dried Chili
Some Green Garlic
Some Shallots
Some Soy Sauce
Some Sesame Oil
Some Chicken Essence

Stir-fried Old Bacon with Lettuce

1. Prepare old bacon, lettuce and other materials.

Stir-fried Old Bacon with Lettuce recipe

2. Slice the lettuce, cut the green garlic into sections, and cut the shallots in half.

3. Add water to the pot and cook the bacon for half an hour.

4. Scoop up the cooked bacon and slice it.

5. In a frying pan, sauté the shallots and dried chilies.

6. Add lettuce and stir fry for a while.

7. Add bacon and green garlic.

8. Add bacon and green garlic.

9. Stir all the ingredients well. After the lettuce is broken, add some light soy sauce, chicken essence to adjust the taste, and then add some sesame oil and stir well.

10. A delicious dish.

Tips:
The old bacon will not be so salty if it is cooked first and then fried.

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