Tujia Yellow Flower Spicy Tofu

Name: Tujia Yellow Flower Spicy Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Marinated tofu; 35g Dried day lily; 25g Old bacon; 1 piece Mountain eggs; 5g chopped green onion; 6g salt; 2g each shallot; 4g Chicken sauce; 8g Pepper oil; Some ginger

by English-English recipes

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After adding the seasoning to the brine tofu, let it stand for a while, and then stir-fry, the finished product will taste more mellow. This dish combines the spiciness of dried chili, the fragrance of day lily, and the strong fragrance of old bacon, creating the characteristics of Tujia cuisine.
Recipes from culinary journals"

Tujia Yellow Flower Spicy Tofu

1. Ingredients: diced day lily (soaked softly), prepared tofu, dried chili, green onion, minced ginger, egg, and diced meat

2. Wash the tofu in brine, smash the tofu into a puree with disposable gloves, beat in the eggs, and add the chicken juice

3. Put salt

4. Stir well and let stand for a while

5. Heat the wok, pour the oil to heat, add dried chilies and sauté fragrant, put in diced bacon

6. Stir-fry the diced bacon over medium heat

7. Pour in the mashed tofu, stir-fry until it tastes good (slowly stir-fry on medium and low heat), pour in pepper oil, chopped green onion and stir well and serve