Stir-fried Peas Slices
by Night dire
Favorite
Difficulty
Easy
Time
20m
Serving
2
On January 23, Chongqing, sleet.
Today's Chongqing circle of friends has been screened by snow.
It’s no wonder that after 24 years, the main city of Chongqing has finally snowed again, and from the initial sleet to the small snow flakes, although it melted as soon as it hits the ground, there was a clear smell in the air, after all. Snowing.
Now, the snow is still falling.
Pea slices, I always thought it was snow peas, but later I checked it on the Internet and found out that they didn't seem to be the same variety.
Before I came to Chongqing, I hadn't heard of or eaten pea slices-I am ashamed to say that many of the dishes I eat now are only known after I arrived in Chongqing.
Stir-fried pea slices, using only garlic and salt, the fragrance of pea slices is enough. "
Today's Chongqing circle of friends has been screened by snow.
It’s no wonder that after 24 years, the main city of Chongqing has finally snowed again, and from the initial sleet to the small snow flakes, although it melted as soon as it hits the ground, there was a clear smell in the air, after all. Snowing.
Now, the snow is still falling.
Pea slices, I always thought it was snow peas, but later I checked it on the Internet and found out that they didn't seem to be the same variety.
Before I came to Chongqing, I hadn't heard of or eaten pea slices-I am ashamed to say that many of the dishes I eat now are only known after I arrived in Chongqing.
Stir-fried pea slices, using only garlic and salt, the fragrance of pea slices is enough. "
