Fried Sausage with Sliced Peas

Name: Fried Sausage with Sliced Peas
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cantonese sausage; Some Garlic sprouts; Some Pea flakes; Some shallot; Some ginger; Some garlic; Some salt

by Night dire

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I made it last week, and I feel that the wide-flavored sausages are not as delicious as the Sichuan-flavored sausages.
There is nothing else to say, everything is fine on weekends.
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Ingredients

Some Cantonese Sausage
Some Garlic Sprouts
Some Pea Flakes
Some Shallot
Some Ginger
Some Garlic
Some Salt

Fried Sausage with Sliced Peas

1. Wash the peas slices, remove the two tendons, slice the wide-flavored sausage, cut the garlic sprouts into sections, and change the onion, garlic, ginger, and knife.

2. Heat the pan with cold oil, add the scallion, ginger, garlic and sauté the aroma when the oil is hot.

3. Add the Cantonese sausage and stir fry.

4. Add sliced peas and stir fry until broken.

5. Add the garlic sprouts, add salt, stir well and stir up the pot.

Tips:
Ps: In addition to peas slices, green peppers, cauliflower, carrots and other vegetables can also be used. This time I also added a little garlic sprouts.