Stir-fried Pork Blood Meatballs with Green Peppers
by Happy elf a
Favorite
Difficulty
Easy
Time
10m
Serving
4
In Shaoyang, Hunan, there is a special delicacy. It has a dark appearance and is very hard. It is made in the twelfth lunar month of the winter solstice every year. It can be eaten for several months. It uses tofu as the main raw material, accompanied by a moderate amount of pork and pig blood. It is pig blood balls.
The first time the elves ate this dish, it was thirteen years ago. At that time, she had just graduated and came out to work. The colleague in the same dormitory was from Shaoyang. She brought it back to her hometown and insisted that we try it, and fell in love with it. The smell, ha ha. . . Because of a pig blood ball, she became a good girlfriend with her colleagues. Even though she has returned to her hometown to live now, we have been in contact before. We chatted and interacted on the phone from time to time. Last summer, she brought her two babies to Guangdong. Traveling, come to my house to play for a day. Real good friends, good girlfriends, don’t meet every day, keep in touch every day, and put them in each other’s hearts. It’s also beautiful!
On May 1st, when my friend came home, he brought me two bags of vacuum-packed pork blood balls. Because the inventory at home is relatively large, I have never had time to cook them. If I hadn’t checked the refrigerator a few days ago, I I have forgotten this one, hehe. . . I quickly unpacked it, took one, added some green peppers, added half a spoon of homemade chopped peppers, fry it in the pan, and simmered it with a little water. It was also a very appetizing meal. . .
In the hot summer, when there is no appetite, it is especially easy to eat such a stir-fried pork blood ball with green pepper. . .
The first time the elves ate this dish, it was thirteen years ago. At that time, she had just graduated and came out to work. The colleague in the same dormitory was from Shaoyang. She brought it back to her hometown and insisted that we try it, and fell in love with it. The smell, ha ha. . . Because of a pig blood ball, she became a good girlfriend with her colleagues. Even though she has returned to her hometown to live now, we have been in contact before. We chatted and interacted on the phone from time to time. Last summer, she brought her two babies to Guangdong. Traveling, come to my house to play for a day. Real good friends, good girlfriends, don’t meet every day, keep in touch every day, and put them in each other’s hearts. It’s also beautiful!
On May 1st, when my friend came home, he brought me two bags of vacuum-packed pork blood balls. Because the inventory at home is relatively large, I have never had time to cook them. If I hadn’t checked the refrigerator a few days ago, I I have forgotten this one, hehe. . . I quickly unpacked it, took one, added some green peppers, added half a spoon of homemade chopped peppers, fry it in the pan, and simmered it with a little water. It was also a very appetizing meal. . .
In the hot summer, when there is no appetite, it is especially easy to eat such a stir-fried pork blood ball with green pepper. . .
