Steamed Pork Blood Meatballs

Steamed Pork Blood Meatballs

by Lazy dishes and snacks

5.0 (1)
Favorite
8

Difficulty

Easy

Time

15m

Serving

4

It’s easy to get started, and a lazy person can get the steaming of cured meat in three steps!

Ingredients

Steamed Pork Blood Meatballs

1. Sausage and pork blood balls are cooked and sliced and placed on a plate, sprinkled with ginger

Steamed Pork Blood Meatballs recipe

2. Sprinkle three tablespoons of beef sauce or Lao Gan Ma, put in the pot, and steam for 15 to 20 minutes

Steamed Pork Blood Meatballs recipe

3. After steaming for twenty minutes, open the lid. Sprinkle some chopped green onions and start eating!

Steamed Pork Blood Meatballs recipe

Tips:

The pork blood balls and sausages have added salt, so there is no need to add salt to this dish

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