Farmhouse Stir-fry

Farmhouse Stir-fry

by Lao Fang Xiaoyu

5.0 (1)
Favorite
3

Difficulty

Normal

Time

20m

Serving

2

When the weather is hot and I don’t want to eat, I have to think of ways to cook some appetizers and meals to increase my appetite. Haha, I made a very simple peasant stir-fry~~~"

Ingredients

Farmhouse Stir-fry

1. Pork blood meatball slices

Farmhouse Stir-fry recipe

2. Soak for about half an hour to wash

Farmhouse Stir-fry recipe

3. Wash the green and red pepper and cut into small pieces

Farmhouse Stir-fry recipe

4. Wash the carrots and cut into small dices

Farmhouse Stir-fry recipe

5. After boiling the water in the pot, drip a little rapeseed oil

Farmhouse Stir-fry recipe

6. Put in fresh peas

Farmhouse Stir-fry recipe

7. When the peas rise, add carrots and 1 teaspoon of salt, cook them and remove them after they change color.

Farmhouse Stir-fry recipe

8. Pour the right amount of rapeseed oil in the pot

Farmhouse Stir-fry recipe

9. Add green and red peppers and 1 teaspoon of salt, fry and serve after changing the color

Farmhouse Stir-fry recipe

10. Save the base oil and put the pork blood balls

Farmhouse Stir-fry recipe

11. After frying, both sides are browned and cooked with a little cooking wine

Farmhouse Stir-fry recipe

12. Pour in a little warm water, dark soy sauce and 1 tablespoon of sugar, and boil on high heat

Farmhouse Stir-fry recipe

13. Re-pour the stir-fried peas and green and red peppers

Farmhouse Stir-fry recipe

14. Stir over high heat and sprinkle a little MSG to turn off the heat

Farmhouse Stir-fry recipe

15. Put it in a bowl

Farmhouse Stir-fry recipe

Tips:

1. Pork blood meatballs are salty products, so soak them for a while to reduce excess salt.

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