Stir-fried Pork Cheek with Pork
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Smoked pork cheek meat.
2. Smoked pork cheek meat slices.
3. Peel the lettuce and cut into cubes. Cut the capers into sections, and cut the green and red pepper into circles.
4. Put a little oil in the pot and put in the cut smoked pork cheek.
5. Flatten out the oil.
6. Stir out the oil.
7. Pour the capers and stir-fry the green and red peppers.
8. Pour in the diced lettuce, stir fry, add appropriate amount of salt.
9. Stir in the dark soy sauce and stir well.
10. Stir in the dark soy sauce and stir well. When the lettuce is cooked, add thirteen flavors and stir-fry the MSG well.
11. Stir-fried and stir-fried cured pork cheek meat.
