Stir-fried Pork Ears and Beans
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 1 catty of pork ears, beans, 100g meat sausage, 2 hot peppers, green onions.
2. Cut the hot peppers, sausages, and green onions, and set aside.
3. Boil water in a pot, put a little salt and a few drops of oil. Add pork ear beans.
4. Blanch it thoroughly. Remove and set aside.
5. Heat oil in a pan and sauté the chopped green onions.
6. Add the chili and stir well.
7. Add meat sausage and stir well.
8. Add the blanched pork ear beans.
9. Season with salt and MSG, and stir quickly evenly.
10. Take out the pan and serve.
