1. Wash the pig's ear beans, take out the old wire on both sides, cut into small pieces, blanch it with hot water, and control the moisture!
2. Sliced bacon!
3. The amount of oil in the pot, the green onion and ginger blast the pot!
4. A little thirteen incense, moderate soy sauce!
5. Pour snow peas into the pot, add the right amount of salt, stir fry, fry well and come out of the pot!
6. The finished product!
Tips:The bacon has a salty taste, so add salt to the cooking to control the amount!
