Stir-fried Pork Jerky with Pickled Peppers
by Brother Xiao Tang
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. First slice the pig liver, soak in water, and add cooking wine.
2. Then add monosodium glutamate, corn starch, salt, and marinate for 5 to 8 minutes.
3. Heat the oil in the pot to 70% to 80% heat, add pickled pepper, garlic, and pickled ginger.
4. Finally, add pork liver, chicken essence, monosodium glutamate, salt, stir fry and eat.
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