Lamb and Carrot Hot Pot

Name: Lamb and Carrot Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Lamb; 300g tofu; 300g Oily tofu; 500g White radish; 3g salt; 30g Spicy fresh; 2g Chicken Bouillon Powder; 30g parsley; 10g star anise; 5g Cinnamon; 500g Hot Pot Meatballs; 300g Dried pig

by Shui Qingqing

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

As a popular folk food, hot pot is popular all over the country. Local customs are different, there are many types of hot pot, and the way of eating is also slightly different. In general, it is nothing more than choosing fresh ingredients that everyone likes, and the hot pot tastes delicious. There are spicy, light, meat and vegetable powder, vegetarian dishes and so on. Three or five people were sitting around the table, tasting the special taste of the hot pot cooking together••••••It was really fresh.