Stir-fried Pork with Wind Blown Dry

Name: Stir-fried Pork with Wind Blown Dry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Wind blows meat; 3 pieces Xianggan; 2 pcs green pepper; 1 piece Red pepper; a little salt; 1 tablespoon Chicken Essence; 1 tablespoon Soy sauce

by xiao is fat

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fengchuirou is an authentic delicacy in Hunan, and it is also an "environmentally friendly bacon".
Fresh pork is not as tough as wind-blown pork, and it has a special flavor that tastes fragrant and does not choke.
I bought a strip of pork belly and marinated it with salt and pepper for one night, and I hung it on the balcony. The wind blew for 2 days. It was super convenient.

Many ingredients use the little salty flavor of the wind-blown meat to become a different taste, in short, it is a very special taste.
Delicious, really delicious!

Ingredients

300g Wind Blows Meat
3 pieces Xianggan
2 pcs Green Pepper
1 piece Red Pepper
a little Salt
1 tablespoon Chicken Essence
1 tablespoon Soy Sauce

Stir-fried Pork with Wind Blown Dry

1. Marinated meat with wind (sprinkle with salt and pepper and marinate for one night, hang on the balcony and blow for 2 days)

Stir-fried Pork with Wind Blown Dry recipe

2. Sliced dried fragrant, shredded pepper, sliced wind-blown pork (the picture of pork belly is replaced, the picture of wind-blown pork is not taken)

3. Pour a little oil in the pot, pour in the wind-blown meat and fry until the edges are slightly charred, and the meat becomes transparent and browned

4. Push the meat aside, pour in the fragrant dry, fry it, and stir-fry in the mixture

5. Add light soy sauce, stir fry the dark soy sauce evenly

6. Add chili and stir fry for a few minutes, and the chili is cooked

7. Add salt, seasoning with chicken essence, cook out and serve on a plate

Tips:
Don’t fry the meat for a long time because it will burn easily. Finally, add some water and stir fry to soften the fragrant skin of the fried. When you fry, it will not break. The meat is salty. After the soy sauce is seasoned, Add salt according to personal taste

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