1. Dried beans are soaked in warm water, garlic cloves, screw peppers, wind blown meat and knife.
2. The wind blows the meat from the pot and stirs out the oil.
3. Saute garlic cloves until fragrant.
4. Stir the dried beans well.
5. Pour in water, cover the pot and cook for a few minutes.
6. When there is a little juice left, put it in a bowl.
7. Put the screw pepper and salt in a dry pan, and fry the screw pepper until soft.
8. Pour the dried beans into the wind-blown meat.
9. Soy sauce seasoning.
10. Stir and stir well.
11. Put it into a bowl.
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