Stir-fried Potato Stem
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the potato stems.
2. Finely chop garlic and cut millet pepper into circles.
3. Add oil to the pan and heat, add the minced garlic and millet pepper and saute until fragrant.
4. Pour in the potato stalks and stir-fry for a minute.
5. Add salt and chicken essence.
6. Stir-fry evenly.
7. Finished picture.
8. Finished picture.
