Fried Pork with Okra

Name: Fried Pork with Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Okra; 120g pork; 80g broad bean; 80g Yam Stem; 50g Red pepper; 2 tablespoons Soy sauce; 1 tablespoon salt; Some Chicken Essence; Add appropriate amount according to personal taste Vinegar

by A four sky_kMmKDH

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Everyone knows that okra has high nutritional value, and it has the effects of protecting the stomach, lowering blood sugar, and beautifying the skin. But some people don't like okra, it is sticky, and many people can't accept it. This time I will introduce this method to everyone and it will be acceptable. It's delicious ^_^"

Ingredients

200g Okra
120g Pork
80g Broad Bean
80g Yam Stem
50g Red Pepper
2 tablespoons Soy Sauce
1 tablespoon Salt
Some Chicken Essence
Add appropriate amount according to personal taste Vinegar

Fried Pork with Okra

1. This dish has been cut, I put a little shredded ginger, the meat slices can put a little starch, it will be more tender

2. Put oil in the pot to heat, put the meat

3. After the meat has changed color, add broad beans

4. Stir fry a few times, then add okra and potato stems (ps: if you don't have potato stems, you can add more broad beans). At this time, you can put light soy sauce and salt, and then add some chicken essence. ^_^ A few stir fry is the last step.

5. Finally, add the red pepper. This is mainly to make the color of the dishes more attractive, and then add some vinegar according to personal taste. I prefer the sour and hot, so I put some. ^_^