Stir-fried Pumpkin Seeds

by Yixiyue

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

When cutting the pumpkin, I wanted to discard it. Seeing the pumpkin seeds were so full and full, I felt it was a pity that I collected a piece, washed it, and made a fragrant sautéed pumpkin seed. Spicy and salty, more delicious than the sold ones😊. 😅Meitian taught me to make the best use of everything. "

Ingredients

Some Raw Pumpkin Seeds
Some Salt

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Some Peanut Oil
Some Pepper

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1 Millet Pepper
a little Soy Sauce

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Some Sesame Pepper

Stir-fried Pumpkin Seeds

1. Pumpkin seeds from a pumpkin.

2. Wash well and control the water.

3. Half a spoonful of salt.

4. Prickly pear and sesame pepper, mix well and marinate for an hour.

5. Heat a small amount in the wok.

6. Pour the pumpkin seeds, stir fry, and dry the water.

7. Cut into a millet pepper.

8. Stir-fry for five or six minutes until the pumpkin seeds are slightly yellow.

9. A little light soy sauce, stir fry and turn off the heat evenly.

10. Platter.

11. Finished product.

Tips:
PS: The dampness will return after eating, you can turn it in the pot. Be careful not to fry it.

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