Stir-fried Red Moss

by Shui Qingqing

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Stir-fried Red Moss

1. Prepare the red moss.

2. Pick the red moss cleanly.

3. Put the lard in the pot to heat up, and put in the picked red moss.

4. Stir-fry the red moss, add salt, and stir-fry the chicken essence.

5. Turn off the heat, top with a pint of fresh and stir-fry evenly out of the pot.

6. Stir-fried red moss.

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