Stir-fried Red Moss

Name: Stir-fried Red Moss
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Red moss; Some lard; Some Refined salt; Some Chicken Essence; Some Yipin Xian

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

400g Red Moss
Some Lard
Some Refined Salt
Some Chicken Essence
Some Yipin Xian

Stir-fried Red Moss

1. Prepare the red moss.

2. Pick the red moss cleanly.

3. Put the lard in the pot to heat up, and put in the picked red moss.

4. Stir-fry the red moss, add salt, and stir-fry the chicken essence.

5. Turn off the heat, top with a pint of fresh and stir-fry evenly out of the pot.

6. Stir-fried red moss.

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