Boiled Fish with Red Moss

by Shui Qingqing

5.0 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Boiled Fish with Red Moss

1. Prepare red moss and grass carp, a little shredded green pepper

2. Stir-fry the red moss first

3. Put salt

4. Fired off for use

5. Put the fish in another pot and cook oil for frying

6. Sprinkle with salt

7. Fried yellow on both sides

8. Drizzle with soy sauce, sprinkle with chili and stir well

9. Pour the red moss

10. Like to eat more spicy, sprinkle some chili powder, add some water, and cook for one minute

11. Sprinkle MSG at the end

12. Loading

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