Boiled Fish with Red Moss
1.
Prepare red moss and grass carp, a little shredded green pepper
2.
Stir-fry the red moss first
3.
Put salt
4.
Fired off for use
5.
Put the fish in another pot and cook oil for frying
6.
Sprinkle with salt
7.
Fried yellow on both sides
8.
Drizzle with soy sauce, sprinkle with chili and stir well
9.
Pour the red moss
10.
Like to eat more spicy, sprinkle some chili powder, add some water, and cook for one minute
11.
Sprinkle MSG at the end
12.
Loading