Stir-fried Red Moss

Name: Stir-fried Red Moss
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Red moss; Some lard; Some salt

by Redmi Lok

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

1. Wash the red moss.

2. Pick the red moss.

3. Put the lard in a hot pan.

4. Put red moss after the oil is hot.

5. The fire, fried soft.

6. Add salt and stir well.

7. Sheng out.

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