Stir Fried Rice Cake with Beef
by Japanese and Korean Food Control
Favorite
Difficulty
Easy
Time
5m
Serving
1
no
1. 1. Cut the fish cakes into bite-sized pieces.
2. Roast beef in a pan over high heat and take it out after it changes color.
3. Pour water (1⁄2 cup) into the pot, open the sauce, add the rice cakes and fish cakes, and cook over medium heat.
4. .Boil for 8-9 minutes. After the soup thickens slightly, add the cooked quail eggs, beef, green onions, and sprinkle with black sesame seeds.
