1. Eggs are divided into whites and yolks, which are fried separately.
2. Cut the egg cake into thin strips.
3. Cut the fish cakes into shreds and fry them into the pan.
4. Finely chop green onions.
5. Mix the spices to make a sauce.
6. Boil vermicelli in boiling water for 2 minutes.
7. Remove the boiled vermicelli, add soy sauce and seasonings and mix well.
8. Put it into a bowl, add fish cakes, green onions, and cut seaweed to finish.
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