Stir-fried Rice Noodles with Fungus and Vegetables
by A little girl has grown up
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Soak the rice noodles in advance, and soak the fungus yuba in advance.
2. Wash the small rapeseed.
3. Prepare the chopped green onion, ginger and dried chili.
4. Raise the pot and burn the oil.
5. Stir-fry chives, minced ginger and dried chili.
6. Add fungus and yuba and stir fry.
7. Add small rapeseed and stir fry.
8. Add the rice noodles, stir fry, and add 1 tablespoon of light soy sauce.
9. Stir-fry evenly, turn off the heat and take out the pan.
