Stir-fried Sanding
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Peel potatoes, wash cucumbers for later use, and clean chicken breasts.
2. All diced.
3. Add a spoonful of cooking wine to the chicken breast and a spoonful of light soy sauce.
4. Add a spoonful of starch.
5. Stir and marinate for ten minutes.
6. The potatoes are washed to remove the starch.
7. Put the potatoes in a pot and heat oil.
8. Stir-fry, change color, and prepare for later use.
9. Heat up the pan and add the chopped green onion and ginger to fry until fragrant.
10. Add the chicken.
11. The chicken is fried.
12. Add potatoes and cucumbers.
13. Add salt and chicken essence.
14. Add fuel consumption and stir fry evenly.
15. Finished picture.
