1. Prepare the ingredients, fry the ham on low heat until the skin changes color, and set aside.
2. Heat oil from the pan, add the hand cake and fry until the color changes, bulge slightly, turn it over
3. Beat in a few eggs, stir with chopsticks, fry until the egg whites solidify and change color, quickly turn them over and turn off the heat.
4. Brush the egg noodles with an appropriate amount of soy sauce, top with cucumber and ham, roll up and serve.
