Stir-fried Sausage with Fresh Shells
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Fresh scallops are thawed.
2. Sliced salami.
3. Chopped garlic and sliced ginger
4. Choy sum
5. Heat the pot and put the sausages
6. Put in fresh shells
7. Add garlic after frying until golden brown
8. Add Choy Sum
9. Stir-fry evenly and pour in appropriate amount of salt to taste.
10. Enjoy it.
