Stir-fried Sausage with Two-color Cauliflower

Name: Stir-fried Sausage with Two-color Cauliflower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sausage slices; 1 small flower Broccoli; 1 small flower Cauliflower; Some Ginger powder

by Blue rain and sunshine 780913

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Two-color cauliflower is full of vitamins and cellulose, and when paired with sausage, it can not only reduce the heat of the sausage, but also add the meaty fragrance of the broccoli, a perfect match! The saltiness of Chinese sausage and the freshness of cauliflower are very refreshing! "

Ingredients

50g Sausage Slices
1 small flower Broccoli
1 small flower Cauliflower
Some Ginger Powder

Stir-fried Sausage with Two-color Cauliflower

1. Cut the sausage into slices, tear the cauliflower into small stalks, and soak them in salt water.

Stir-fried Sausage with Two-color Cauliflower recipe

2. Put boiling water in the pot, then add salt, then pour in the washed broccoli, blanch it to change the color, then remove it and let it cool. The purpose of adding salt is to make the dishes greener and brighter.