Sisto-jam Edition

Sisto-jam Edition

1. Prepare the bread slices. I bought the whole wheat bread of peach and plum, cut off on the side, and save it for salad.

2. Slice the sausage, brush a layer of oil on the pan, beat in the eggs, and fry together

3. All the ingredients are ready, prepare three eggs to be beaten in a darker plate

4. According to the taste you like, make sisto, my order is jam, sausage, egg, pork floss

5. After putting the bread slices in the last layer, gently press it with your hands, put it in the egg mixture, and quickly take it out, otherwise the bread should be broken

6. Brush a layer of oil on the non-stick pan, and slowly fry on low heat. Both sides are golden brown

7. With thick soy milk