Stir-fried Shredded Pork with Hemp Pepper

by Not being a fairy for many years

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Spicy bell peppers have a richer taste than sharp peppers, and have a lighter spiciness and a good taste. "

Ingredients

150g Kenaf Chili
80g Pork
2 tbsp Corn Germ Oil
0.5g Salt

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5g Soy Sauce

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Xiao Xu Chicken Bouillon Powder

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Xiao Xu Green Hemp Pepper

Stir-fried Shredded Pork with Hemp Pepper

1. Wash the hemp peppers.

2. Shred the pepper.

3. Take the pork.

4. Shred.

5. Wash the green chilies and cut into small shreds.

6. Put it together with the red pepper shreds, for the color to be rich, the taste is the same.

7. Heat the pan with cold oil.

8. Heat oil with salt.

9. Put shredded pork.

10. Stir fry until the shredded pork is broken.

11. Release light soy sauce and stir fry evenly.

12. Add shredded chili and stir fry.

13. Stir fry like the chili shreds become soft.

14. Put chicken essence.

15. Stir fry evenly.

16. Plate.

17. Finished product.

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