Stir-fried Smoked Duck Leg with Pickled Beans
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. 1 smoked duck leg,
2. Cut the smoked duck leg into pieces,
3. 1 stick of pickled beans, self-marinated,
4. Cut the pickled beans into sections,
5. Slice garlic, cut green pepper into circles,
6. Put the oil in the pot and add the sliced duck pieces and stir fry.
7. Add the pickled beans and stir fry,
8. Then add green pepper and garlic slices, stir fry with salt,
9. When the green peppers are cooked, add light soy sauce, chicken essence,
10. Put it out of the pot and serve on a plate,
11. Put it out of the pot and serve on a plate,
