Stir-fried Smoked Horse Intestines

From January to December each year, it is the peak season for Kazakh herders to smoke their horse intestines. Kazakh herdsmen are best at making horse intestines. Their self-made smoked horse intestines are similar to our Han Chinese sausages. They also choose the fat and lean horse meat to make them. First, wash the horse intestines and cut the horse meat. Add some seasonings to the enema, and the result is smoked horse intestines. Smoked horse meat is similar to our own method of making bacon. They are smoked with pinewood smoke until it is smoked and dried, and it becomes smoked meat. Kazakh horse intestines and bacon are oily and not greasy. They are lean and fat. They are not only pleasing to the eye, but also have high nutritional value. They are usually eaten with onions when they are eaten. And has a special flavor. Now many Xinjiang people and tourists from other places buy some smoked horse meat and smoked horse intestines as gifts for relatives and friends. From February 3 to 6 this year, in the Times Square of Binhe Park in Emin County, the horse intestines produced by Emin County Wantong Animal Husbandry Co., Ltd. were exhibited on a large plate with a diameter of 6.5 meters. The 71-story, more than 4 meters high, this smoked horse intestine is 1111 meters long and weighs 4572 kilograms. The 4 tons of meat from 44 horses were selected. It took 12 people for 10 days and was worth more than 300,000 yuan. The length broke the Guinness record.

There are two types of smoked horse intestines: one is smoked horse intestines with bones. The horse-board intestines are turned over and washed, divided into sections slightly longer than a horse rib, sprinkled with salt and seasoning, and inserted the horse ribs into the seal. , Smoked and dried Serve, Kazakh called Makazi. Another kind of bacon sausage, the slaughtered horse meat is chopped up, salt and seasoning are added, and then packed into the cecum or large intestine of the sheep, sealed and smoked dry. The Kazakh language is called "Go Zuke". Horse meat contains more than ten kinds of amino acids and a variety of vitamins necessary for the human body. The protein content is high, and it also contains minerals such as calcium, zinc and iron. It has the functions of nourishing the vital energy, nourishing the liver and blood, nourishing yin and strengthening yang. It can promote blood circulation, prevent arteriosclerosis, and enhance human immunity.