Smoked Horse Intestine Claypot Rice
1.
Main ingredients: appropriate amount of smoked horse intestines, 150 grams of carrots, 300 grams of rice. Accessories: appropriate amount of salt, 10 grams of light soy sauce, 10 grams of oyster sauce, 2 chives, 3 grams of sugar
2.
Cut the cooked smoked horse intestine into diagonal slices. My smoked horse intestine is thoroughly steamed and left over from the banquet. Because smoked horse intestines are not easy to cook, it is better to steam them in advance. Wash the carrots and dice, and wash the chives and mince.
3.
Wash the rice and add water to the rice cooker. The amount of water should not be too much. Carrots are easy to produce water, and the claypot rice has a strong and fragrant taste.
4.
Add yellow and red carrots
5.
Put the smoked horse intestine slices on top, and simmer it together. The rice and carrots absorb the flavor of the smoked horse intestine to make it delicious and fragrant.
6.
Add vegetable oil, close the lid, turn on the power and press the function button of Claypot Rice, and choose the taste (for a rice with a combination of food and vegetables, choose the taste of Jindao, special fragrant rice and strong rice), or you can choose your favorite Taste, press start again to cook
7.
Add oyster sauce, light soy sauce, sugar, and a little salt to a small bowl and mix well
8.
When the rice cooker has a dripping sound, when it starts to keep warm, add the sauce evenly along the side of the rice cooker slowly into it
9.
Add the lid of the rice cooker, keep it warm for about 5 minutes, sprinkle with chopped green onions and mix evenly
Tips:
1. It is better to use long grains for rice. The amount of water used for claypot rice should be less than that for rice.
2. You can add your favorite ingredients to the side dishes, and the hard ingredients with bright colors are best to have your appetite
3. As smoked horse intestines have a salty taste, oyster sauce and light soy sauce are also salty, so there is no need to add too much salt.
