Xinjiang Naren
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
30m
Serving
3
"Naren" is a favorite delicacy of Kazakhs, Mongolians, etc. It is to cook the wide noodles directly in the soup of the hand-caught meat, transfer them into a large tray, put the horse meat on top, and use the mutton soup and shredded them. Pour the juice on the raw hide sprouts and eat with your hands. The trick to this noodles is to use an appropriate amount of salt water to make the noodles firm when mixing the noodles, and the other is to make the broth thick. In the past, distinguished guests came. The herdsmen killed the sheep to prepare this kind of meal for entertaining. Although Naren has become a home-cooked meal for many ethnic groups in Xinjiang, Naren still retains the taste of the ancient nomadic food. It is to roll the flour into very thin noodles and meat slices. Cooked together, it tastes delicious and has obvious pastoral characteristics.
This delicacy is also called hand-caught lamb noodles. Many ways of eating have been developed, including horse meat naren, smoked sausage naren, mutton beef naren smoked goose, etc. No matter what you do, don’t use mutton soup to cook noodles, and shredded onions as side dishes. Eat it together. Naren usually likes to eat it with milk tea, because milk tea can be greasy. This is a soup of lamb stewed with carrots, so I used the mutton soup directly to make naren, and made two foods: lamb stewed with carrots and marinara.
If you taste this delicacy yourself, you will feel the breath of the ancient nomads deeply hidden in a plate of Pannaren. Naren is a delicacy in every Kazakh restaurant or Kirgiz restaurant in Urumqi.
This delicacy is also called hand-caught lamb noodles. Many ways of eating have been developed, including horse meat naren, smoked sausage naren, mutton beef naren smoked goose, etc. No matter what you do, don’t use mutton soup to cook noodles, and shredded onions as side dishes. Eat it together. Naren usually likes to eat it with milk tea, because milk tea can be greasy. This is a soup of lamb stewed with carrots, so I used the mutton soup directly to make naren, and made two foods: lamb stewed with carrots and marinara.
If you taste this delicacy yourself, you will feel the breath of the ancient nomads deeply hidden in a plate of Pannaren. Naren is a delicacy in every Kazakh restaurant or Kirgiz restaurant in Urumqi.
