Stir-fried Steamed Buns with Diced Meat and Vegetables

Stir-fried Steamed Buns with Diced Meat and Vegetables

by Scarlett WH

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The delicious upgrade of the leftover steamed buns. With this plate, there is no need to cook other dishes. A bowl of porridge or clear soup is a very nutritious meal. After being fried, I served it to my family. It was very popular, and it was gone in an instant. It seems that when we usually cook, we should also change our way of thinking, and change the way of eating things that we don't usually like to eat. Maybe there will be different surprises. This dish is also a staple and dish. It is simple and nutritious, and tastes quite good. It is very suitable for a quick light meal for office workers. "

Ingredients

Stir-fried Steamed Buns with Diced Meat and Vegetables

1. Prepare raw materials;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

2. Add appropriate amount of salt, cooking wine and starch to the diced meat, mix well and marinate;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

3. Add an appropriate amount of salt to the eggs and beat them for later use;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

4. Pour the beaten egg liquid onto the diced steamed buns and stir quickly to make the egg liquid evenly coat the surface of the diced pier;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

5. Heat the pan with cold oil, add the steamed buns and stir fry;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

6. Stir the steamed buns until they are golden and crisp on the surface, then they can be served for use;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

7. Heat the pan with cold oil, add the marinated meat and stir fry;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

8. Stir fry until the diced meat changes color, then add the diced carrots and stir fry;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

9. Stir fry a few times and then add diced onion to stir fry;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

10. When the onion aroma comes out, add the diced cucumber and stir fry;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

11. When the onion aroma comes out, add the diced cucumber and stir fry;

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

12. Stir fry a few times, add salt and pepper to taste, and transfer to a small bowl.

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

13. Serve it.

Stir-fried Steamed Buns with Diced Meat and Vegetables recipe

Tips:

1. The egg liquid must be poured into the steamed buns until it is ready to be made and mixed. Set it early to make the steamed buns absorb too much egg liquid and become soft; the amount of egg liquid should also be controlled; 2. Pay attention to the vegetables when cooking. The order of filling is basically in the order of easy cooking. Note that the steamed buns must be put in the last step before they can be seasoned with salt.

Comments

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