Name: Stir-fried Steamed Buns with Diced Meat and Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs small bun; 1 small bowl Diced meat; 2 pcs egg; 1 Cucumber; 1/2 root carrot; 1/2 onion; 1 tablespoon Cooking Wine; 1 tsp starch; Some oil; Some salt

Stir-fried Steamed Buns with Diced Meat and Vegetables

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The delicious upgrade of the leftover steamed buns. With this plate, there is no need to cook other dishes. A bowl of porridge or clear soup is a very nutritious meal. After being fried, I served it to my family. It was very popular, and it was gone in an instant. It seems that when we usually cook, we should also change our way of thinking, and change the way of eating things that we don't usually like to eat. Maybe there will be different surprises. This dish is also a staple and dish. It is simple and nutritious, and tastes quite good. It is very suitable for a quick light meal for office workers. "

Stir-fried Steamed Buns with Diced Meat and Vegetables

1. Prepare raw materials;

2. Add appropriate amount of salt, cooking wine and starch to the diced meat, mix well and marinate;

3. Add an appropriate amount of salt to the eggs and beat them for later use;

4. Pour the beaten egg liquid onto the diced steamed buns and stir quickly to make the egg liquid evenly coat the surface of the diced pier;

5. Heat the pan with cold oil, add the steamed buns and stir fry;

6. Stir the steamed buns until they are golden and crisp on the surface, then they can be served for use;

7. Heat the pan with cold oil, add the marinated meat and stir fry;

8. Stir fry until the diced meat changes color, then add the diced carrots and stir fry;

9. Stir fry a few times and then add diced onion to stir fry;

10. When the onion aroma comes out, add the diced cucumber and stir fry;

11. When the onion aroma comes out, add the diced cucumber and stir fry;

12. Stir fry a few times, add salt and pepper to taste, and transfer to a small bowl.

13. Serve it.

Tips:
1. The egg liquid must be poured into the steamed buns until it is ready to be made and mixed. Set it early to make the steamed buns absorb too much egg liquid and become soft; the amount of egg liquid should also be controlled; 2. Pay attention to the vegetables when cooking. The order of filling is basically in the order of easy cooking. Note that the steamed buns must be put in the last step before they can be seasoned with salt.