Stir-fried Tender Broad Beans

by Xing Xiaoya

5.0 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

Spring is here, let's eat tender broad beans!

Stir-fried Tender Broad Beans

1. Tender raw broad beans peeled and peeled

2. Peeled Broad Beans

3. Put water in the pot, add the broad beans after the water is boiled, and cook them

4. Put the oil in the oil pan, add the peppercorns and dried chilies after the oil is hot, and stir fry until fragrant

5. Pour in the boiled broad beans and fry until the skin is slightly dry

6. Add salt and stir evenly out of the pot!

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