1. Prepare ingredients
2. Shred bacon, 1/4 dices horseshoe, mince ginger
3. Add salt to the water, boil and blanch the broad beans
4. Boil the scallops again
5. Stir fragrant ginger with oil in the bottom of the pot
6. Stir-fry the bacon, add some cooking wine and cook until fragrant
7. Add the blanched broad beans and sweet corn kernels (the corn kernels were also blanched before, and I forgot to take the steps)
8. Add the fried scallops, stir fry for a while, add salt, and season with chicken essence
9. Finally, add the horseshoes (the horseshoes should be crispy and tasty, so the last one) stir fry evenly, turn off the heat and take out
10. Beautiful colors, rich ingredients
11. Very good, very simple side dish
12. Nutritious, connotative, and stylish simple stir fry, come and try
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