Panjin Rice and Broad Bean Braised Rice

Panjin Rice and Broad Bean Braised Rice

by Xing Xiaoya

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The tender broad beans in spring are really delicious with the rice-filled Panjin rice! After eating two bowls, it is still not enough!

Ingredients

Panjin Rice and Broad Bean Braised Rice

1. Preparation materials: 500 grams of Panjin rice, half a carrot, and a bowl of broad beans

Panjin Rice and Broad Bean Braised Rice recipe

2. Wash rice and broad beans, peel and dice carrots

Panjin Rice and Broad Bean Braised Rice recipe

3. Put the rice, carrots, and broad beans into the electric pressure cooker

Panjin Rice and Broad Bean Braised Rice recipe

4. Add appropriate amount of salt, pepper powder, vegetable oil

Panjin Rice and Broad Bean Braised Rice recipe

5. Add appropriate amount of water

Panjin Rice and Broad Bean Braised Rice recipe

6. Stir well

Panjin Rice and Broad Bean Braised Rice recipe

7. Put it in an electric pressure cooker, select the "Mixed Grain Rice" function, it will be ready in about 20 minutes!

Panjin Rice and Broad Bean Braised Rice recipe

8. very delicious!

Panjin Rice and Broad Bean Braised Rice recipe

9. Safe, green and pollution-free, Panjin rice is loved by everyone!

Panjin Rice and Broad Bean Braised Rice recipe

Tips:

Add some bacon and peel the broad beans to make it more fragrant!

Comments

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