Panjin Rice and Broad Bean Braised Rice

by Xing Xiaoya

4.6 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

3

The tender broad beans in spring are really delicious with the rice-filled Panjin rice! After eating two bowls, it is still not enough!

Ingredients

Panjin Rice and Broad Bean Braised Rice

1. Preparation materials: 500 grams of Panjin rice, half a carrot, and a bowl of broad beans

2. Wash rice and broad beans, peel and dice carrots

3. Put the rice, carrots, and broad beans into the electric pressure cooker

4. Add appropriate amount of salt, pepper powder, vegetable oil

5. Add appropriate amount of water

6. Stir well

7. Put it in an electric pressure cooker, select the "Mixed Grain Rice" function, it will be ready in about 20 minutes!

8. very delicious!

9. Safe, green and pollution-free, Panjin rice is loved by everyone!

Tips:

Add some bacon and peel the broad beans to make it more fragrant!

Comments

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