Stir-fried Beans with Minced Meat
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients you need in advance.
2. Prepare minced meat for later use. It can be marinated with cornstarch for half an hour.
3. Boil in a frying pan until six mature, pour in corn oil, stir-fry minced meat until five mature.
4. Add a little chopped green onion.
5. Add the beans and continue to stir-fry on high heat until a little boiled water is added during the stir-fry process until they are fully cooked.
6. Add a little light soy sauce, a little salt, and stir-fry for a while.
7. Serve, complete, finished product drawing.
8. Finished picture.
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