Stir-fried Vegetable Gourd with Meat

Stir-fried Vegetable Gourd with Meat

by Yule wireless kitchenette

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Vegetable gourd has the effects of clearing heat, relieving heat, quenching thirst, eliminating troubles, and distilling water. It is suitable for summer irritability and thirst, or when the mouth is dry due to fever. In addition, it is matched with lean meat and tofu to increase the color and taste. The taste and popularity of this dish can be said to be suitable for all ages. Regular consumption is good for moisturizing the skin and delaying aging. "

Ingredients

Stir-fried Vegetable Gourd with Meat

1. Cut the lean pork into thin slices, sizing with salt and starch for later use. Dice the right amount of fatty meat to burst into fragrant flavor.

Stir-fried Vegetable Gourd with Meat recipe

2. Wash the vegetable gourd and cut off the ends.

Stir-fried Vegetable Gourd with Meat recipe

3. Cut thin slices for later use.

Stir-fried Vegetable Gourd with Meat recipe

4. Cut the tofu into thin slices and fry until golden on both sides.

Stir-fried Vegetable Gourd with Meat recipe

5. Slice the tofu with an oblique knife.

Stir-fried Vegetable Gourd with Meat recipe

6. Fry the sliced pork out of the pan, fry the fat diced pork, add pepper and chili, stir fry, cook with cooking wine and soy sauce.

Stir-fried Vegetable Gourd with Meat recipe

7. Add vegetable gourd slices and meat slices, stir fry, add salt.

Stir-fried Vegetable Gourd with Meat recipe

8. Add tofu slices.

Stir-fried Vegetable Gourd with Meat recipe

9. Add chopped coriander and chopped garlic, drizzle in sesame oil, water starch thicken, and spoon out.

Stir-fried Vegetable Gourd with Meat recipe

10. Near image.

Stir-fried Vegetable Gourd with Meat recipe

Tips:

Cut the meat slices as thin as possible to make them easy to taste. They must be marinated in advance so that the meat slices that slide out are tender, and then other ingredients are being prepared. After adding the vegetable gourd slices, the action should be sharp, and it is not advisable to stir-fry for too long, otherwise it will affect the taste. Finally thicken and drizzle in sesame oil, add garlic slices and spoon to a plate.

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