1. Soak the shrimp skins in the plate to remove impurities, slice the cabbage and serve on the plate. Set aside with chopped green onion and ginger.
2. Raise the pot and burn the oil.
3. Heat 60% of the oil, pour in the chopped green onion and ginger and sauté until fragrant.
4. Pour in the dried shrimp skins and stir fry.
5. Pour in the cabbage and stir fry.
6. Just add a little salt throughout the process, because the shrimp skin is salty.
7. The watermelon must be fried so that it can absorb the deliciousness of the shrimp skin.
8. Pick up the pan and serve.
